At Extra Virgin Food Services we provide an atmosphere and ambiance that feels like a café or bistro to bring a comfortable dining experience to your employees and guests. Our menus include staple comfort food options that satisfy the meat and potato lovers as well as cutting edge cuisine that appeals to the epicurean’s curious palette. All of our menu offerings are fresh and made to order daily and provide a variety of rotating entrée specials, soups, salads and sandwiches, along with occasional interactive food stations. We encourage our clients and their employees to participate in the creation of our menus… your favorite recipe could be a featured special!
Our Chefs and Management team are ServSafe Certified. In each of our kitchens we provide a professionally trained and uniformed staff of culinarians that includes an onsite Executive Chef/Manager.
At Extra Virgin Food Services, we can service all of your vending needs as well. We have developed a strategic partnership with Coin-Op Canteen to deliver all levels of vending to your business…from top end Coffee Service in your office to a full-scale marketplace in your breakroom; Coin-Op Canteen’s staff will develop a program that best fits your needs.
VENDING
At Extra Virgin Food Services, we can service all of your vending needs as well. We have developed a strategic partnership with Coin-Op Canteen to deliver all levels of vending to your business…from top end Coffee Service in your office to a full-scale marketplace in your breakroom; Coin-Op Canteen’s staff will develop a program that best fits your needs.
CATERING
COIN-OP CANTEEN: OUR STORY
At Coin-Op Canteen Services, we deliver more than breakroom supplies. We deliver service, selection, and satisfaction. Our drivers are up before dawn, loading their trucks and getting on the road, so our customers have everything ready when they open for business. They make it a point to know their customers, anticipating their needs and always looking out for new products and services that can make their breakroom experience even better.
Sure, we know the importance of convenience – after all, we’ve been in the convenience business since 1956. But that’s just part of our success. Founded by Leonard E. Leonard, Coin-Op quickly became known for outstanding service as well as convenience. Mr. Leonard passed that heritage and the business down to his son, Michael E. Leonard, in 1984 and the business continued to thrive as it embraced innovation and technology while staying true to its tradition of service.
In 2009, Coin-Op joined Canteen/Compass Group, the company that revolutionized the vending industry and now serves more than 5 million customers every day at more than 18,500 sites. The union of Coin-Op with Canteen/Compass Group allows us to access the latest offerings and technology available in our industry. However, our primary focus will continue to be nurturing the relationships we’ve built with our own local clients – now numbering more than 500.
In 2014, the business was purchased by Benjamin Leonard, making it a third-generation business. Under his leadership, we will continue to innovate our vending services while still strengthening our client connections. Delivering service, selection, and satisfaction isn’t just our motto. It’s at the heart of everything we do, and it is how we’ve grown – and how we’ll continue to grow – our business.
Extra Virgin Food Services provides their clients with an in-house catering solution. No more ordering from off premise facilities to service your food and beverage needs for meetings and more.
Customized menus are available to meet your needs for:
- Beverage Service
- Continental Breakfast
- Hot Breakfast
- Box Lunch
- Deli Lunch Buffet
- Hot Lunch Buffet
- Break Out Session Snacks
- Dinner
- Dessert Trays
